Portable Grill Great discounted prices on a portable grill here !
Portable Barbecue Grills
Searching for portable barbecue grills could not be easier now, just start your search below and SAVE some money today. The items displayed below are available only for a limited time, so do not delay today. More information may be obtained simply by selecting the item you are interested in purchasing today. You will find information on time left to bid, shipping costs, condition of item, and much much more. You can even contact the seller if you have a question.
If by chance you did not find what you was looking for today, please come back again. The stock changes often.
Good Luck & Happy Bidding!
Barbecued Chuck Roast
4 pounds Round (7−bone chuck roast), Cut 2" thick 2 teaspoons Meat tenderizer 3 each Green onions, chopped 1 each Garlic clove 1/4 each Green Pepper (diced) 2 each Stalks Celery, diced 1/2 teaspoon Oregano 1/2 teaspoon Rosemary 1 dash Cayenne 1 tablespoon Worcestershire sauce 3/4 cup Burgundy wine 3 tablespoons Peanut oil
Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer. Pierce meat deeply all over with fork. Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne.
Combine worcestershire, burgundy and oil and pour over meat. Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again. Sear both sides over glowing coals. Raise grill and continue cooking, having meat about six inches from heat, until done as desired.
Allow from 50 to 60 minues for total cooking time. Brush requently during cooking with any remaining marinade.
For your convenience we have added links to the main categories of this website.
